Chocolate Education

The World Of Chocolate with Allan Campion

Chocolate is one of the worlds' most popular foods - and with good reason. Join food author Allan Campion as he explores the history and legend of this amazing ingredient. Indulge in a 90 minute gastronomic journey through the history and story of this amazing product from South America to the world at large.

The Masters at Work line up includes Rod Barbey from Bcoz, Diana Marsland and Leonie Hinton from Diana Marsland Cooking School, Tim Clark from Crown, Maureen McKeon, author Crave - Passion for Chocolate, Andy Van Den Broeck from Heritage Chocolate, Loretta Sartori from Jesuit Social Services, Domenic Raco from the Convent Bakery and Laetitia Bremaud from Chimmys Bread and Pastries.

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Wine & Chocolate Matching Classes

with Heritage Chocolate & Campbell Wines

Join Heritage Chocolate's newest Belgian chocolatier and Lennie Lister of Campbells Wines, as they guide you through a masterclass tasting of decadent chocolate matched with luscious Rutherglen Muscats. The ultimate Chocolate Rush indulgence!

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Masters at Work Presented by Callebaut

Join our chefs and chocolate experts from far and wide as they share their love for all things chocolatey. Gain an insight into their in-depth knowledge of this wondrous food and watch them whip up their favourite chocolate recipes.

The Masters at Work line up includes Rod Barbey from Bcoz, Diana Marsland from Diana Marsland Cooking School, Tim Clark from Crown, Maureen McKeon, author Crave- Passion for Chocolate, Heritage Chocolate, and Wladimir Budnik from Vitality Brands Worldwide.

Recipes and fact sheets for each session will be provided for you to take home.

The Masters at Work series are FREE with your entry ticket and will run on the hour for the entire weekend starting at 10.15am.

Please note that seating for these sessions is limited so please arrive 5 minutes prior to the specified starting time.