Chocolate Market

Bean ground & drunk - Earthy and aromatic, Fair Trade & Certified Organic. This is roasted for a smooth, soft finish. The espresso produces a golden crema with medium balance and full-bodied flavor. As a milk coffee, the espresso base forms the beginnings of a great cup of coffee.

Enjoy it at Chocolate Rush from the espresso bars, or buy some to take home and brew using a plunger or drip filter.

Belgian Tradition - savour fine Belgian chocolate at its best: rich, smooth, creamy and highly addictive. 100% pure cocoa butter and free of wheat, gluten and preservatives. Carlier Premium Belgian Nougat and Belgian Tradition's Fine Belgian Confectionery - is a collection of Arabica gums, Gicopa hard boiled lollies, and Sugar Free lollies. The delicious collection includes fat free, sugar free, wheat, gluten, preservative, dairy and nut free options. Enjoy decadence minus the guilt!

Coco Loco - Coco Loco insists on the finest quality chocolate, caffe, and spices. Coco Loco support Fair Trade, sourcing ingredients from suppliers that comply with standards which protect and nurture farmers and traders. It is not uncommon for patrons of Coco Loco to want to enjoy the quality of organic delights at home.

Coco Mia - Mia in Italian translates to mine and we all know Coco is another delicious word for Chocolate. Put them together and we have Coco Mia. Coco Mia uses the finest Belgium Covertures with the freshest ingredients to create unique and decadent treats.

Choc Art - visit this mini chocolate factory where kids (and big kids too!) can mould their own choccies to take home for just $10. The price includes a take home mould so you can keep practicing at home. Mould delicious chocolate frogs, dinosaurs, fairies and more.

A wide range of chocolate moulds and supplies will also be available for purchase at very special prices for The Chocolate Rush Festival.

Chocoholics Anonymous - is a chocolate lovers answer to a Tupperware Party! Imagine sitting around with friends tasting a mouth watering array of indulgent delights. Or, skip the party and simply have them delivered to your door each month!

Chocoholic Tours - Find out all you need to know about Chocoholics Tours of Melbourne. Discover a city of mouth-watering chocolate treasures, from muffins and truffles to cakes, ice cream and hot chocolate. Fun, informative and, most importantly, delicious!

Farm by Nature - is committed to products that not only taste good but have an underlying health benefit. The Cocoa Farm products on offer at Chocolate Rush include wine infused, organic and no-added sugar chocolate varieties.

Fraus Australia - serves up seriously rich European Hot Chocolate blended from the most precious and aromatic cacao, with a variety of natural products. A variety of 20 flavours from Rich Milk Chocolate to Creamy Tiramisu will cater for all tastes.

Ganache Chocolates - Melbourne's newest European chocolate lounge, in South Melbourne is the creation of German Master Chocolatier Arno Backes. Offering a decadent new experience for lovers of fine handmade European style chocolates.

Go Natural - is a 100% Australian owned family business. This year we are supporting Amphibian Ark’s 2008 Year of the Frog. With our delicious premium organic milk chocolate frogs and lactose free dark chocolate frogs we are helping to raise money for frog conservation. Eat them to save them today!

Heritage Fine Chocolates - Launching their exclusive new range of gourmet chocolate, Melbourne's award-winning Heritage Fine Chocolates will be showcasing their very best, including new chocolate innovations.

Indulge Your Senses Superfine Drinking Chocolate - Make your Chocolate experience absolutely unforgettable… The luscious overtones of superfine drinking chocolate are being consumed with warmth and rapture. Exceptional quality cocoa, blended subtly for a soft, sweet chocolate finish meshed into a creamy milk liquid cup of kisses. Grab an Indulge Your Sense Hot Chocolate at Chocolate Rush.

Living Earth - Their raw, organic chocolate is wickedly healthy, indulgent, sugar-free, gluten-free, dairyfree, and made using fair trade, single origin Criollo Cacao, grown by an indigenous farming cooperative in Satipo, Peru.

Monsieur Truffe - Chocolatier, Thibault Fregoni offers a range of simple products such as bars and fresh ganaches essentially using single origin couverture. Let Thibault guide you on a fascinating journey through the world's quality cocoa producing regions and the unique natural flavours cocoa can offer.

Organic Times - Producing the finest quality, all-natural, certified organic products that are good for you and for the environment. Using fair-trade, premium organic couverture chocolate, Organic Times, offer a range of delicious chocolate coated nuts, licorice, homestyle cookies and more.

Renaissance Chocolate - have created six unique Rutherglen Wine Truffles by blending Rutherglen's famous fortified wines - Muscat, Tokay, Tawny and Sweet Durif all renowned for their lusciousness, and the region's special sparkling wines - Shiraz and Pinot Chardonnay with pure Belgian couverture and pure cream. Rutherglen Wine Truffles are handmade on our country property in north east Victoria and bought to you at Chocolate Rush to taste and buy. A very indulgent treat.

Savour Chocolate & Patisserie School - offering intimate classes in an encouraging learning environment. The teachers at Savour School are among some of Australia's most celebrated and internationally respected pastry chefs. Let Savour inspire you with our hands on classes to create mouth watering chocolates and pastries.

Sisko Chocolate specialising in the design of innovative Chocolate Sculptures for your special event. With attention to detail and the finest ingredients, Sisko Chocolate offers an exciting line of unique artisan products adding decadence and elegance to any occasion. The Sisko Chocolate Sculpture is the key ingredient for an evening of indulgence and visual innovation as our passion takes your love of chocolate to a whole new gastronomic level!

The Chocolate Room - is a specialist chocolate indulgence cafe offering a wide selection of hot and cold chocolate treats. The signature dish is their famously rich Belgian chocolate fondue!

They also offer an extensive chocolate menu of 20 different flavours of chocolate drinks and a selection of exquisite handmade Belgian chocolates.

The Chokolait Hub - has a simple philosophy of using only the best genuine Belgian and Swiss couverture chocolate in all the products they create. Only one year old but already judged amongst the Top 5 Hot Chocolates in Melbourne by The Age.

The Chocolate Lover - French born chef, Pierre Stinzy, formerly of Mietta's fame, creates a simply delicious range of chocolatey treats for you to enjoy.

The Chocolate Lover is based at the South Melbourne Market.

Truffles Chocolaterie - Truffles specializes in imported Belgian chocolates, Italian hot chocolates, premium espresso coffee, teas, and delectable sweets and desserts (like Belgian waffles, cakes, crepes etc). Our warm and welcoming Vienna cafe themed chocolaterie compliments the premium products we serve.

Vitality Brands Worldwide - is an Australian company dedicated to developing 'wellness' products. Vitality's brands include Well Naturally better-for-you snacks and confectionery, including the popular range of premium sugar free and organic milk chocolate.

Xocolatl - Chocolatier Christos Partsioglou and petite Chocolatier Tina Partsioglou infuse their work with the enthusiasm and love of true artists. Experience the pleasure of indulging in superior quality couverture blended with the freshest premium ingredients. A symphony for the senses!

Yarra Valley Chocolates - produce a delicious range of hand made chocolates using the finest imported Belgian style couverture chocolate.

Wild Patch Chocolates - a small company in Olinda run by owner and chocolatier, Linda Komesaroff. Specialising in boutique, hand-made chocolates drawing on traditional methods and using imported Belgian couverture (Callebaut).

All Things Chocolate - is Canberra's first authentic chocolate cafe. Proprietor and chocolatier, Lindy Butcher creates gourmet handmade chocolates of the highest quality and has gained recognition for her creative chocolates in Canberra and beyond!

Books for Cooks - Australia's specialist independent cookery book store with over 24,000 new, out-of-print and antiquarian cookery, food and wine related titles in stock including chocolate!

Lizzy's Chocolates - after 25 years in business, Lizzy's is a Melbourne institution. Lizzy's Chocolates recently introduced Belcolade coverture chocolate across their whole range and has developed a signature brand, "Van Tilburg fine chocolates".

Victoria's Chocolate Fountain – warm layers of Belgium chocolate cascade down the tiers allowing mouth watering treats to be dipped in delicious chocolate. Everything from fluffy marshmallows to strawberries and much more!